Dinner Menu

※The listed prices do not include tax. A 10% service charge and 8% consumption tax is collected at the time of payment.

Head Chef's Special Choice Course Royal Dining Banquet

¥30,000

Head Chef’s Choice Course

We prepare each course with the finest seasonal ingredients and to meet all our customer’s requests and needs.

We will make every effort to accommodate various requests regarding ingredients and cooking methods.

Head Chef's Special Choice Course Royal Emperor Awabi Banquet

¥25,000

-Choice Swallow Soup
-Assortment of Special Cold Vegetables
-Kesennuma Shark Fin Stew served in clay pot
-Shrimp of the day
-Totenkaku’s Dried Abalone Dish
-Stir-Fried Premium Wagyu Beef
-Two Assorted Premium Dim Sum Dishes
-Mango Pudding with Fruits

宮廷晩餐 (Royal Court Banquet)

¥20,000

-Eight Special Assorted Appetizers
-Kesennuma Shark Fin Stew Prepared in Peking-style Clay Pot
-Fresh Shrimp of the day
-Fresh Fish of the day
-Ezo Abalone with Welsh Onion Sauce
-Roasted Wagyu Beef Tail
-Steamed Softshell Turtle Soup
-Dim Sum of the day
-Dessert Plate

王宮晩餐 (Royal Palace Banquet)

¥15,000

-Eight Assorted Appetizers with Ise-Ebi Shrimp
-Kesennuma Shark Fin Stew Prepared in Peking-style Clay Pot
-Assortment of 2 types of Prawn
-Stir-Fried Wagyu Beef
-Totenkaku Peking Duck
-Steamed Fresh Fish
-Soba Noodles with Ezo Abalone
-Mango Pudding

故宮 (Imperial Palace)

¥10,000

-Eight Assorted Appetizers with Ise-Ebi Shrimp
-Shark Fin Soup
-Jinsha Flavored Softshell Shrimp
-Totenkaku Peking Duck
-Seasonal Seafood Dish
-Stir-Fried Wagyu Beef
-Caramelized Narutokintoki Sweet Potato
-Chilled Fruit Dessert

天壇 (Altar of Heaven)

¥8,000

-Eight Assorted Appetizers
-Shark Fin Soup
-Roasted Prawns
-Totenkaku Peking Duck
-Seasonal Seafood Dish
-Teriyaki-style Spareribs
-Caramelized Narutokintoki Sweet Potato
-Chilled Fruit Dessert

Lunch Menu

※The listed prices do not include tax. A 10% service charge and 8% consumption tax is collected at the time of payment.

Premium Course (Lunch Menu)

¥9,000

-Eight Assorted Appetizers
–Assortment of 2 Prawn
-Ezo Abalone with Welsh Onion Sauce
-Seasonal Fried Rice
-Shark Fin Stew with Seafood
-Totenkaku Peking Duck
-Black Vinegar Sweet and Sour Pork w/ Chestnut
-Chilled Fruit Dessert

Royal Course (Lunch Menu)

¥6,000

-Seven Assorted Appetizers
-Slow-roasted Prawns
-Tofu and Tofu skin in thick crab sauce
-Mixed Fried Rice
– Shark Fin Soup
-Steamed Pike Conger
-Chicken and Mushroom Stir-Fry
-Seasonal Dessert

Bishop Course

¥4,000

Seven Assorted Appetizers
Shark Fin Soup
Mixed Fried Rice
Three Selected Dishes
*Please Select 3 from Below
(1) Shrimp with Chili Sauce
(2) Shrimp with Mayonaise
(3) Egg Spring Roll and Assorted Fried Chicken
(4) Stir-Fried Beef with Green Pepper
(5) Steamed Pork
(6) Sweet and Sour Pork
(7) Jinsha Flavored Fish
(8) Stir-Fried Seafood
(9) Chop Suey
(10) Mabo Tofu
(11) Crab Meat and Bok-Choy Greens with Chinese Sauce
(12) Stir-Fried Tomato and Egg
The same dishes must be selected by all of the customers per group.

Two Dessert Dishes
*Please Select 2 from Below
A
1) Sesame Seed Balls
2) Caramelized Naruto-Kintoki Sweet Potato
B
1) Almond Milk Jelly
2) Coconut Pudding
The same dishes must be selected by all of the customers per group.

※The listed prices do not include tax. A 10% service charge and 8% consumption tax is collected at the time of payment.

Reservation Information

Policy on children

Children are allowed into the restaurant. There is no menu for children, but high chairs available.Please let us know on the reservation form if you require a baby chair.

Reservations on this official site are required for a reservation.

If you would like a reservation, please fill out the reservation form on this site. Once we can confirm availability, online payment for your course is required for a reservation. Any additional orders that you make for food or drink at the restaurant can be paid for at the restaurant after your meal.