Dinner Menu
※Listed price includes seating charge and consumer tax.
Head Chef's Special Choice Course Royal Dining Banquet
¥33,000
¥33,000 per guest (includes 10% Tax)
Available from 2 guests. Reservation required.
We prepare each course with the finest seasonal ingredients and to meet all our guests' requests and needs.
We will make every effort to accommodate various requests regarding ingredients and cooking methods.
Head Chef's Special Choice Course Royal Emperor Abalone Banquet
¥27,500
¥27,500 per guest (includes 10% Tax)
Available from 2 guests. Reservation required.
- Finest Quality Bird's Nest Soup
- Assortment of Special Cold Vegetables
- Kesennuma Shark Fin Stew served in clay pot
- Shrimp Dish of the day
- Totenkaku’s Dried Abalone Dish
- Stir-Fried Premium Wagyu Beef
- Specialty Dim Sum
- Mango Pudding with Fruits
Royal Court Banquet
¥22,000
¥22,000 per guest (includes 10% Tax)
Available from 2 guests.
- Special Assorted Appetizers
- Kesennuma Shark Fin Stew Prepared in Peking-style Clay Pot
- Fresh Seafood Dish of the Day
- Special Dish of the Day
- Meat Dish of the Day
- Rice/Noodle Dish of the Season
- Dessert of the Day
Royal Palace Banquet
¥16,500
¥16,500 per guest (includes 10% Tax)
Available from 2 guests.
- Special Assorted Appetizers
- Kesennuma Shark Fin Stew Prepared in Peking-style Clay Pot
- Totenkaku’s Peking Duck
- Fresh Seafood Dish of the Day
- Meat Dish of the Day
- Rice/Noodle Dish of the Season
- Dessert Plate
Imperial Palace
¥11,000
¥11,000 per guest (includes 10% Tax)
Available from 2 guests.
- Assorted Appetizers
- Shark Fin Soup with Crab Meat
- Totenkaku's Peking Duck
- Stir-Fried Abalone, Scallops and Prawn
- Simmered Wagyu Beef Cheeks
- Rice/Noodle Dish of the Season
- Dessert Plate
Lunch Menu
※Listed price includes seating charge and consumer tax.
Premium Course
¥9,900
¥9,900 per guest (includes 10% Tax)
Available from 2 guests
- Seven Assorted Appetizers
- Egg Custard-style Shark Fin and Dried Scallops
- Peking Duck
- Stir-Fried Abalone, Prawn and Squid
- Lettuce-wrapped Kobe Beef
- Totenkaku Peking Duck
- Sakura Shrimp Fried Noodles
- Chilled Fruit Dessert
Royal Course
¥6,600
¥6,600 per guest (includes 10% Tax)
Available from 2 guests
- Seven Assorted Appetizers
- Shark Fin Soup
- Spanish Mackerel with Yu Lin Chi Sauce
- Fried Prawns and Season Vegetables
- Teriyaki-style Spare Ribs
- Sakura Shrimp Fried Noodles
- Dessert of the Day
※Listed price includes seating charge and consumer tax.
Reservation Information
About the listed prices
Listed price (tax included and seating charge included) + 10% service fee is required.
Policy on children
Children are allowed into the restaurant. There is no menu for children, but high chairs available.Please let us know on the reservation form if you require a baby chair.
Reservations on this official site are required for a reservation.
If you would like a reservation, please fill out the reservation form on this site. Once we can confirm availability, online payment for your course is required for a reservation. Any additional orders that you make for food or drink at the restaurant can be paid for at the restaurant after your meal.