Dinner Menu
※ Listed price includes seating charge and consumer tax.
Head Chef's Special Choice Course Royal Dining Banquet
¥32,670
¥32,670 per guest (Includes the 10% consumption tax and 10% private room fee.)
※Available from 2 guests. Reservation required.
※Reservation required at least 3 days in advance.
The Chef prepares each course and dish with the finest seasonal ingredients and to meet all our guests' requests and wishes.
We will make every effort to accommodate various requests regarding ingredients and cooking methods.
Royal Palace Banquet
¥21,780
¥21,780 per guest (Includes the 10% consumption tax and 10% private room fee.)
※Available from 2 guests.
Assorted Chef’s Special Appetizers
Premium Mountain & Sea Delicacies Soup (Buddha Jumps Over the Wall)
Seasonal Fish and Eggplant with Pao La Jiao Chili Sauce
Totenkaku Signature Peking Duck
Braised Blue Crab and Vermicelli in Clay Pot
Stir-fried Wagyu Flap Meat with Black Pepper
Matsutake Mushroom Noodles
Dessert of the Day
※ Buddha Jumps Over the Wall (Fó tiào qiáng)
A traditional steamed soup made with premium dried ingredients. Its name comes from the saying that “even a disciplined monk, upon catching its fragrance, could not resist leaping over the temple wall to taste it".
※Please note that menu items are subject to change depending on market availability.
Imperial Palace
¥14,520
¥14,520 per guest (Includes the 10% consumption tax and 10% private room fee.)
※Available from 2 guests.
Assorted Appetizers
Steamed Wagyu Oxtail and Turnip Soup in Clay Pot
Totenkaku Signature Peking Duck
Stir-fried Red Prawn, Ezo Abalone, and Fish Maw
Charcoal-Grilled Spare Ribs
Shark Fin Noodles
Dessert of the Day
※ Please note that menu items are subject to change depending on market availability.
Lunch Menu
※ Listed price includes seating charge and consumer tax.
Premium Course
¥10,890
¥10,890 per guest (Includes the 10% consumption tax and 10% private room fee.)
※Available from 2 guests
Assorted Appetizers
Braised Shark Fin with Autumn Aroma
Peking Duck
Stir-fried Seafood Trio with Shanghai Crab Miso
Wagyu Flap Meat Lettuce Wraps
Fried Rice with Autumn Salmon and Salmon Roe
Dessert of the Day
※ Please note that menu items are subject to change depending on market availability.
Royal Course
¥7,260
¥7,260 per guest (Includes the 10% consumption tax and 10% private room fee.)
※Available from 2 guests
Assorted Appetizers
Steamed Tajima Chicken Tsukune and Four Kinds of Mushrooms Soup in Clay Pot
Totenkaku Signature Peking Duck
Stir-fried Red Prawn with Seasonal Vegetables
Sweet and Sour Pork with Autumn Eggplant
Fried Rice with Beef Tendon and Lettuce
※ Please note that menu items are subject to change depending on market availability.
※ Listed price includes seating charge and consumer tax.
Reservation Information
About the listed prices
Listed price (tax included and seating charge included) + 10% service fee is required.
Policy on children
Children are allowed into the restaurant. There is no menu for children, but high chairs available.Please let us know on the reservation form if you require a baby chair.
Reservations on this official site are required for a reservation.
If you would like a reservation, please fill out the reservation form on this site. Once we can confirm availability, online payment for your course is required for a reservation. Any additional orders that you make for food or drink at the restaurant can be paid for at the restaurant after your meal.